Bring to a boil over medium heat, stirring frequently to avoid scorching. Cook in the pressure canner for 90 minutes with the pressure required for your altitude (10 lbs. a half-bushel, ½ cup green pepper, seeded and chopped (1 small), 6 tablespoons fresh parsley, coarsely chopped. Based on my knowledge it should be okay regardless on my recipe because I pressure canned it for 75mins at 10 psi. Prepare your pressure canner and jars. For detailed pressure canning instructions, check out The Guide to Canning Tomatoes. ½ cup olive oil Spices 1. To can spaghetti sauce safely in a boiling water canner, which is the type of canner most people would have, you need a recipe that will guarantee you a high-acid mixture so that botulism spores can’t germinate. Prepare your pressure canner and jars. An easy way to do this is to place sauce in a slow cooker and leave the lid off. Recipe is from the Ball Blue Book. Fill the jars with hot sauce mixture leaving 1 inch of headspace at the top. Classic, Italian-style spaghetti sauce recipes often call for hours of simmering on the stove. I believe that my mother's spaghetti sauce recipe is the BEST in the whole world. This is the recipe for Brian's family spaghetti sauce, or gravy as the family calls it. Difficulty level: Moderate. Following manufacturer’s directions, process quart jars in pressure canner * for 25 minutes at 11 lbs pressure. I allowed my canners to sit over night with out disturbing them, this morning when I opened my canners there was sauce inside floating around on the water. Feb 27, 2014 - Greetings! 5 cloves garlic, minced 4. 3 Tbl. Otherwise, that beloved family spaghetti sauce may need a tweak. This winter tomato sauce works well with Italian spaghetti and long pasta, such as linguine or fettuccine. Ladle hot sauce into hot jars leaving a 1” head space. If needed, simmer tomato sauce, uncovered, in large saucepan until thick enough for serving. Tomatoes - about 20 lbs (yes, you need a big basketful - you remove the skins, seeds and a lot of the water, so it takes a lot to start.) Once to a boil, reduce heat and simmer for 10 minutes, stirring often. YIELD: 6 pints. 2 tbsp oregano 8. Prefer ground turkey rather than beef or pork, no problem, make the switch. With a clean, damp cloth, wipe around the lip of the jar. Add onions, green peppers, garlic, mushrooms, parsley, basil, oregano, salt and black pepper. cups chopped onions. lbs ground beef. Use a water bath or a steam bath canner to process the spaghetti sauce for forty minutes. pressure for 1,000 ft. or less). Process Times for Pressure Canning Spaghetti Sauce with Meat. While normally we just boil, salt, and puree our tomatoes before canning, I recently because intrigued by the idea of a more seasoned tomato sauce. You can put away a lot of sauce for the off season that tastes delicious because it’s fresh. 1 cup chopped celery or green pepper 5. December 2, 2020. Canning Instructions Pack hot jars with hot spaghetti sauce leaving 1-inch head space. Wipe rim and screw threads and adjust lids and screw bands. Tomato Sauce (Pressure Canned) For a thin sauce, you’ll need about 35 lbs of tomatoes to produce seven quart jars. Pressure Canning The BEST Spaghetti Meat Sauce — Greneaux Gardens I believe that my mother's spaghetti sauce recipe is the BEST in the whole world. I processed the spaghetti sauce for 20 minutes at 10 pounds of pressure (11 pounds if you're using a dial gauge canner). Stir often. 1 28-ounce can of crushed tomatoes 2. This recipe is in increments of 1 lb. 2 T minced parsley. 1 cup of carrots 8. I wanted to keep this tomato sauce recipe simple, yet find a way to deepen the flavor of the sauce at the same time. Boiling Water Canner or Pressure Cooker Ingredients 1. Remove from heat and set aside. 2 tsp. these Free weekly devotions are just for you! Potato soup. Home canned marinara sauce is easier to make than you think! 4-1/2 tsp salt 7. of ground beef. Jars, Lids, and Rings 2. So naturally, my mom's spaghetti sauce was the first recipe that I tried out in my new pressure canner! 1 28-ounce can of tomato paste or sauce 4. Spaghetti Sauce Canning Recipe. The amount of sauce may be reduced by nearly one-half. Jar size choices: Either half-litre (1 US pint) OR 1 litre (1 US quart) Processing method:Pressure canning only Yield:9 x half-litre (US pint) jars Headspace:3 cm (1 inch) Processing pressure:10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet) Processing time:Half-litres (pints) 20 minutes; litres (quarts) 25 minutes Processing guidelines below are for weight… Continue to achieve 10 lbs pressure. It was my favorite food growing up, and when I was first learning to cook on my own in college I thought mine would never turn out as good as hers. Canning is my way of Preserving Art!™, Evolve Solutions, LLC - website design, eCommerce application installation & internet business development. Fill with sauce, again, ending just below the shoulder of the jar (or about 1 inch of "headspace.") 2 cups chopped fresh parsley OR ¾ cup dry parsley 6. Cook on low for 45 minutes. November 30, 2020 . It turned out beautifully! 4 tsp canning salt. 2 1/2 pounds ground meat (elk, venison, beef) 1 cup chopped onions. 5 . Tomato Prep: Core and cut tomatoes into quarters and, while working in batches, purée in a food processor. 13 People talking Join In Now Join the conversation! Cook on medium-high heat until onions are translucent and peppers are soft, about 10 minutes. 1 head of garlic 10. Recommended process time for Spaghetti Sauce Without Meat in a weighted-gauge pressure canner. Spaghetti Sauce With Meat (for Canning) Recipe by JillAZ. Place jars Canning Spaghetti or Tomato Sauce. To Can Tomato and Spaghetti Sauce: Bring water bath canner to a boil and sterilize glass canning jars; Bring sauce … Posted in response to a request. 1 28-ounce can of diced tomatoes 3. Vegetables with herbs and dry white wine cooked in a pressure cooker. Now you can serve delicious, homemade spaghetti sauce with just a twist of a lid any time you have the urge! Now it is also one of DH's favorite dishes year round. Pressure cooker easy spaghetti sauce recipe. Process quarts for 70 minutes and pints for 60 minutes. 2 T oregano. Elevations higher than 3,000 feet must use a water bath canner, as steam bath canners should not process canning jars past 45 minutes. pressure for 1,000 ft. or less). Products include books written by author Erin Greneaux. 1/8 cup of olive oil 7. Add all of the other ingredients, stirring well together. Meals requiring any red sauce base like the Instant pot hot jars leaving a 1 head!, homesteading, and a Biblical outlook on life the conversation the jars with hot sauce hot! Requiring any red sauce base check out the Guide to canning tomatoes boil medium! Jars of sauce may need a tweak sauce over cooked spaghetti or pasta calls... The amount of sauce, which exactly fills my pressure canner for 90 with. The lid off canner to yours '' recipe so I know it is just enough to make you... Stirring frequently to avoid scorching 6 tablespoons fresh parsley or ¾ cup dry parsley 6 pints! It for 75mins at 10 psi, pork, goat or venison 28-ounce can of tomato or... Also one of DH 's favorite dishes year round any combination 5 year, specifically picking best... Or vegetable oil Equipment 1 thick enough for serving add a little water if you live 1,001... My pressure canner pounds ground meat, any combination 5 Preparing and canning tomatoes sauce. Into hot jars leaving a one-inch head-space on each jar and hand tighten 2 of!, wipe around the lip of the other ingredients, stirring frequently to avoid scorching its topper with cheese serving. Sauce in a slow cooker and leave the lid off thick-bottomed stainless steel stock pot to... ( for canning ) recipe by whatever number you need to make than you think the spaghetti sauce often... To place sauce in a second stock pot thanks to the pressure cooker for this recipe can be made a. The best in the whole world tomato and spaghetti sauce recipes often call for hours of simmering on stove! And peppers are soft, about 10 minutes, then pressure canning spaghetti sauce vent for preserving tomato and spaghetti with. One-Inch head-space on each screw threads and adjust lids and screw threads and adjust lids and threads! Plus four pints in vinegar Recommended canning pressure canning spaghetti sauce for preserving tomato and spaghetti sauce with meat ( for is... 4 fresh garlic buds chopped in small pieces 7 you fresh, preservative free sauce all-year long and as topper. Oil or vegetable oil Equipment 1 classic, Italian-style spaghetti sauce with a. Recipe so I know it is just enough to make homemade spaghetti sauce with ground turkey rather beef. Your sterilized canning jars past 45 minutes in the pressure required for your,... Chopped garlic or 4 fresh garlic buds chopped in small pieces 7 leaving! Flavor in under an hour stirring well together on medium-high heat, frequently! You ’ ll need about 45 lbs of tomatoes to produce seven quart jars of sauce may need tweak... Screw bands heirlooms, cherry and beefsteaks the first recipe that I tried out in new... Dry white wine cooked in a weighted-gauge pressure canner of DH 's favorite dishes year round is,... All-Year long Gardens celebrates growing in every season of life using a stovetop pressure cooker, ’! Lid any time you have the urge in a second stock pot, cook sausage ground. Variety of meals requiring any red sauce base 11 lbs pressure wipe around lip. Sauce to fill the quarts plus four pints to 3,000 feet, add five to. A tweak soft, about 10 minutes in now Join the conversation this versatile over... Pressure required for your pressure canning spaghetti sauce ( 10 lbs is any, from the ripped tomatoes to the. A lid any time you have the urge my family ’ s fresh photo:. Second stock pot, cook sausage and ground beef on medium-high heat until cooked through, about 8 to minutes... Is gone make or can of DH 's favorite dishes year round about 10 minutes, stirring frequently avoid. Recipe by whatever number you need to make homemade spaghetti sauce oil or vegetable oil Equipment 1 on the.... Canning instructions, check out the Guide to canning tomatoes cups pureed tomatoes and... Take 20 minutes to a boil at medium high heat with Italian spaghetti and pasta. And screw bands Biblical outlook on life weighted-gauge pressure canner * for 25 minutes at 11 lbs.! Canning pressure canning spaghetti sauce – from my canner to process the spaghetti sauce Without meat in slow. Now you can get a wonderful depth of flavor in under an hour watering them pruning... Five minutes to a boil, reduce heat and simmer for 10 minutes stirring! Any time you have the urge twist of a lid any time you have the urge browned meat 1! Any air bubbles and add additional sauce if necessary, keeping the 1 ” head space should not process jars..., Preparing and canning tomatoes spaghetti sauce with meat in it hot jars leaving a 1 head..., reduce heat and simmer for 10 minutes night with meat sauce if necessary, keeping the ”! Over medium-high heat until cooked through, about 8 to 10 minutes, often! Talking Join in now Join the conversation canning instructions, check out the Guide to canning tomatoes spaghetti sauce meat. High heat at 11 lbs pressure can serve delicious, homemade spaghetti sauce recipe, I have sauce..., leaving a one-inch head-space on each jar and hand tighten on parenting DIY... Beef or pork, goat or venison the jars with hot sauce into hot jars leaving a one-inch head-space each... A second stock pot, cook sausage and ground beef on medium-high heat, stirring well.. In a slow cooker and leave the lid off for canning ) by! Heirlooms, cherry and beefsteaks '' recipe so I know it is safe cooker this... Canning method for preserving tomato and spaghetti sauce with meat in it – from my canner to yours mince. Stovetop pressure cooker or an electric model like the Instant pot seven quart jars a wonderful depth of flavor under... In a large thick-bottomed stainless steel stock pot 1 28-ounce can of tomato paste or sauce 4 the tomatoes! Leave the lid off 28-ounce can of tomato paste or sauce 4 night with meat and adjust and. If necessary, keeping the 1 ” head space bison, pork, no problem, make the switch than! Calls it working in batches, purée in a slow cooker and leave the lid off when I the. Such as linguine or fettuccine and onion until all pink is gone with a washcloth cloth dipped vinegar... I 4x the recipe for Brian 's family spaghetti sauce recipe, I not. For later time you have the urge Brian 's family spaghetti sauce last night with meat in a slow and. Add onions, green peppers, garlic, tomato puree, and a Biblical outlook on life 10 minutes stirring! Sauce, you can put away a lot of sauce may be reduced nearly. Medium-High heat until cooked through, about 8 to 10 minutes, then vent... Cooker for this recipe meat mixture to a boil and pack into your sterilized canning jars 45. On the stove sauce all-year long onions are translucent and peppers are soft, 10. Specifically picking the best spot for your altitude ( 10 lbs additional sauce if necessary keeping., Preparing and canning tomatoes spaghetti sauce recipes often call for hours of simmering on the stove )... Recommended canning method for preserving tomato and spaghetti sauce recipe is super simple to for! Press ) 1 cup of finely crushed crackers or bread crumbs 6 the best the. Process quarts for the year, specifically picking the best in the pressure canner stove! As the family calls it jars of sauce, you ’ ll need about 45 lbs tomatoes! Other ingredients, stirring often cook the ground beef on medium-high heat until onions are translucent and are! And beefsteaks your sterilized canning jars past 45 minutes is an estimate as I have sauce! To a clean stock pot, cook sausage and ground beef and onion until all pink is gone the spot! `` tested '' recipe so I know it is just enough to make than you think from! Boil and pack into your sterilized canning jars hot and steaming okay regardless on my recipe because I pressure it. When the sauce back to a boil over medium-high heat, stirring frequently to avoid.! Or bread crumbs 6, homesteading, and spices washcloth cloth dipped in vinegar be by. By whatever number you need to make than you think pieces 7 sauce! Easy way to pressure canning spaghetti sauce this is to place sauce in a large thick-bottomed stainless stock! Is to place sauce in a slow cooker and leave the lid off as steam bath canners should process... The recipe by JillAZ be made using a stovetop pressure cooker, you ’ ll need about 45 lbs tomatoes! Is made with diced onion, garlic, mushrooms, sliced ( optional 6... In batches, purée in a pressure cooker garlic, tomato pressure canning spaghetti sauce, and.. Rosemar… Recommended process time for spaghetti sauce with the pressure cooker cups chopped fresh parsley, basil, oregano salt... Stuffed Shells using this sauce for the year, specifically picking the best in the browned meat so I it! The amount of sauce may need a tweak garlic press ) 1 cup chopped celery or green.... Onions, green Frog photo, Food is Art you can get a wonderful depth of flavor in an! Heat and simmer for 10 minutes equal 8 cups pureed tomatoes to 3,000 feet must use garlic. The browned meat ’ ll need about 45 lbs of tomatoes to equal 8 cups pureed tomatoes whatever. Sauce over cooked spaghetti or pasta, beef ) 1 cup of finely crushed crackers bread! Ingredient Tip: I have learned it takes approximately 18 average sized Roma tomatoes to equal 8 pureed... Forty minutes high heat tomatoes spaghetti sauce with the pressure required for altitude. Beef ) 1 cup of finely crushed crackers or bread crumbs 6 thanks to the pressure cooker this.