Transfer to your parchment lined square dish and smooth down and then refrigerate until set. All you’ve gotta do is melt the chocolate, mix everything together in food processor until smooth, pour everything … Thanks for the update Michelle! We just tend to call it ‘vegan butter’ when it’s a vegan made buttery spread, but yes, all the same thing. Thanks for the update! Form a well in the center of the bowl, then add in the Non-Dairy Milk, … I’m not gluten free but I find gluten free brownies are usually so much fudgier and denser then their glutinous counterparts. Try the vegan recipes for “Banana Bread“ and “Fettucine Alfredo.“, Watch this video to create “The Ultimate Raw Chocolate Mousse.“. In a large microwave-safe glass bowl, combine the coconut oil, peanut butter, and soy milk. When it boils, remove the pot from the heat and immediately add in powdered sugar and vanilla and stir into a thick fudge. It is also freezer friendly if you want to freeze it for later! I'm of the "c" category. Your email address will not be published. This simple dessert can be prepared during the evening snacks, picnic outings, and also in various parties. Refrigerate until set. Thank you. Yes! Thanks for a super and simple recipe. … Why It Works: Coconut oil is solid at room temperature and liquid when warm. Required fields are marked *, Rate this recipe Even if you aren’t vegan, you will be in heaven with this lovely round up of peanut butter yumminess! Please subscribe to access our issue content and all of our archives. Method Melt the butter in a saucepan over a medium heat. This time around, I microwaved the margarine and peanut butter for two minutes only, and then added the icing sugar one cup at a time. That’s what helps this fudge come together seamlessly and then firm up in the fridge. Hold onto your hats because this vegan chocolate peanut butter fudge is coming at ya! The problem with the store bought versions is that they are still full of refined sugars and oils. Many thanks! Add vegan butter and peanut butter to a pot on the stove and heat together, stirring occasionally and keeping a close eye on it, until it reaches a boil. Add in the peanut butter, then vanilla extract and stir, then stir in the … A little while later – PERFECTION – and a massive hit with my kids! I like the idea of using a sugar free or organic peanut butter to make this fudge. Incredibly rich vegan fudge made with 4 ingredients: peanut butter, cacao powder, dates, and coconut oil. I had to add more peanut butter and butter because the mixture was so thick and dry. This vegan peanut butter fudge can be made up to 30 days in advance! by Jill Dalton February 6, 2020. It combines velvety chocolate, indulgent peanut butter or the nut butter of your choice, and peppermint … Also, that none of your ingredients will expire … . Become a subscriber, or find us at your local bookstore, newsstand, or grocer. Hi Alison – no, I didn’t weigh the icing sugar, I used my measuring cups so that must have been the reason. Remove from the microwave and whisk together by hand … That is exactly what I aim for! To a food processor, add desiccated coconut and blend on high until a creamy butter is formed - about 4 minutes. You don’t need too many ingredients to make homemade vegan fudge. Hi Alison – after adding the powdered sugar (or icing sugar as we call it in Australia) my mixture was quite dry, and looked a bit like the texture of cauliflower rice. Vegan Peanut Butter Freezer Fudge My Vegan Peanut Butter Freezer Fudge takes just minutes to prepare and contains only three ingredients. wow…nothing like pb fat and sugar…om…too dangerous for me to have ‘hanging’ around (especially if I use coconut butter instead of vegan butter) Making vegan peanut butter fudge couldn't be any easier. My mom and brother are vegan, and myself and another brother and his wife quit eating meat earlier this year. Lightly grease a square baking pan, or, line it with parchment paper. Love the ‘fantasy’ though lol, Haha yes, it’s a bit too delicious really! This vegan peanut butter fudge is made in the microwave and ready in 10 minutes! This vegan peppermint fudge uses just 3 ingredients and 5 minutes of your time to make! Place the coconut butter, peanut butter, and maple syrup in a medium bowl. ★☆ PB2 Peanut Butter with cocoa is certified gluten free and none of the other ingredients in this recipe contain gluten either. . With that being said is there anything that you can sub out for maybe half the sugar? Without the refined sugar, fudge is actually a really great way to get those … Hi CJ, I did not use a natural peanut butter for this, the creamy salted commercial variety is what I used. Recipes from The Friendly Vegan Cookbook by Toni Okamoto from and Michelle Cehn from Home » Desserts » Vegan Peanut Butter Fudge, Published: Dec 21, 2019 Modified: Dec 21, 2019 by Alison Andrews This post may contain affiliate links. MAKE IT SHINE! it disappeared in less than an hour! … Even better, here is how to make your own peanut butter (super easy!). Pour the melted coconut oil into a mixing bowl. Rich Peanut Butter Fudge (Gluten-Free, Vegan) Recipe by Laurie150. Very good and very simple recipe, which is my favorite kind. Richard Oppenlander: The Myth of Moderation, Podcast: Robyn Moreno, a Curandera, talks about Ancestral Healing, Podcast: Dr. Lydia Dugdale on the Lost Art of Dying, Podcast: Jacqueline Suskin, Spontaneous Poet, Podcast: Lama Rod Owens, Buddhist teacher and activist, Reclaim Your Emotional Freedom With Tapping Therapy, Winter Solstice 2020 and the Golden Age of Aquarius, Islands, Waves, Anchors: Why Your Attachment Style Matters, 10 Quick Journaling Power Prompts to Calm Your Mind. xxx. My versions of stovetop vegan fudge and vegan chocolate fudge are SO good and SO worth the effort (really). This vegan peanut butter fudge recipe is insanely rich and tasty. It takes 10 minutes to whip up this recipe and sets in a few hours if not less. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. I've … Then add peanut butter and melted coconut … I played around with the measurements for the vegan peanut butter fudge recipe by making only 1/4 of the recipe……good thing …. Place into the fridge to set. This is one of those desserts that is so sweet (in a good way) that just one piece takes care of sugar cravings in a major way! ★☆ It has no powdered sugar or sweetened condensed milk, but it’s still sweet and creamy! Never ever have I bothered to fuss over a candy thermometer for good fudge, because it's so unnecessary and stress-inducing. Comment document.getElementById("comment").setAttribute( "id", "a814d253b2f8128da08bf53e39bd0156" );document.getElementById("f57b3bc20e").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Rude or insulting comments will not be accepted. Your peanut butter fudge will take at least one hour to firm up after you place it in the refrigerator, and it's best if you give it two full hours, because it will be easier to slice that way. Bring it out to stir and stir very well so that the peanut butter and butter is well combined. , I’m not sure! You … Thanks so much! Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. About Me →. I reduced the sugar to 2 1/2 cups and could have gone with 2 or 2 1/4. I mean it just seemed too easy. You could use peanut butter, but it will affect the flavor. Good job I’ve made it to share with my quiz friends tomorrow otherwise I’d eat too much tonight and may not be able to sleep! How to make vegan peanut butter fudge. Is it ‘shelf stable’? FYI, the fudge has been such a hit that there is none left this morning and two of our sons have asked if I can make some more today! After two minutes, remove from heat and stir in peanut butter and vanilla until smooth. The no-bake gluten-free recipe is easy to make, with delicious results. Then … Comment Policy: Your feedback is really appreciated! Loved this peanut butter fudge recipe. Slowly add the powdered sugar while mixing until a thick dough forms. So keen was I to make this fudge successfully, I had a second attempt and it worked out brilliantly! Hahaha, so glad it’s delicious! CHOCOLATE PEANUT BUTTER FUDGE Peanut butter is one of my favourite ingredients to use! Please do us a favor and rate the recipe as well as this really helps us! Not for this. If you haven't done so already, please create a new password here. You know peanut butter makes the world go round to bring the smiles! This Easy Chocolate Peanut Butter Fudge is made with just four wholesome ingredients! Don't just eat it around the holidays, it is simply that yummy! I couldn’t actually believe how well this vegan peanut butter fudge came out! Peanut butter lovers are gonna be obsessed with all 25 of these Vegan Peanut Butter Desserts, Sweets & Treats!! I would keep it in the fridge up until the point you are packing it in gift containers just to give it the longest shelf life possible. Hope your friends love it too! This recipe is so easy that even your kids could make it! Transfer to an 8×8 inch square* parchment lined dish and smooth down with a spoon. I measured all ingredients carefully, but wonder perhaps if I ‘over-cooked’ the peanut butter and vegan margarine? Reply. My Vegan Peanut Butter Fudge is made with coconut milk, sugar free chocolate, and natural peanut butter. Liz, Hi Liz! Top with any optional toppings, cover, and refrigerate for at least 4 hours or until ready to enjoy. Ingredients Peanut Butter Layer 4 medjool dates 1/3 cup oil free, sugar free peanut butter 1/2 cup almond meal 1/2 tsp vanilla 1 - 2 tsp water if needed Chocolate Layer 16 medjool dates 2/3 … A simple, and delicious way to create a vegan version of a favorite decadent treat. You can eat it straight out of the freezer as it doesn’t freeze solidly, but the texture isn’t quite as good frozen, so let it thaw in the fridge for the best taste results. My Dad, who was visiting us tonight and is no great fan of fudge, ate 5 pieces and then took some home with him! Vegan Peanut Butter Fudge 1.5 cups natural peanut butter (unsalted) 5 tablespoons coconut oil (melted) 5 tablespoons maple syrup (at room temperature) 1/2 teaspoon fine sea salt ★☆. I had to stop myself from eating the entire thing! Vegan Peanut Butter Cup Fudge. Microwave for 30 seconds or until melted. Hold onto your hats because this vegan chocolate peanut butter fudge is coming at ya! Hi Joanna, yes a vegan spread (margarine) that works for baking is perfect!