What is butter? Dried beans work great, too. Before I would sprinkle all the water on top at once and I would end up with a wet top and lots of dry stuff underneath and it was hard to get it to come together evenly. Ceramic pie weights work best when weighing down a pie crust. Can’t wait to try this crust! But beware! I did 450 for 12 minutes ! Bake according to the recipe that calls for pie crust. We definitely preferred butter, but you can substitute the same amount of shortening or lard—or some of each—for butter here. I’ve tried all the tricks of adding vinegar or vodka to my pie crust to add that extra snap to crust, but in the end it comes down to keeping things chilled for the best flakes. Food Apparel LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Use a fork to mix it into the flour mixture just in that section. This year, the Crisco® Pie & Baking Hotline (1-877-367-7438) is back to help home bakers master their desserts and restore baking confidence everywhere. ), Remove pie weights and lining, and cook until golden brown, an estimated additional 10-15 minutes. Recipe says 1-9″. White Lilly flour, my favorite.Iwant to make southern fried apple handpiece.I need a recipe for the crust.Needs to be tender but to handle for frying. MATCHING MUFFINS If you want the flavor of butter, try using butter-flavored Crisco. Form into ball and roll out. Is that flour available anywhere on the west coast, like Wa or Portland, OR? 50% Less Saturated Fat Than Butter*Crisco Shortening: 3.5g Saturated Fat Per Tablespoon. I will no longer search for a pie crust recipe. Your email address will not be published. « No-Deflate Make-Ahead Whipped Cream Recipe, Perfectly Flaky Pie Crust Recipes: 3 Ways (All Butter, All Shortening, Combination Butter and Shortening) », Butternut Squash Risotto with Sage and Sausage Recipe, Chewy Browned Butter Chocolate Chip Cookies Recipe, Flaky Pie Crust -3 ways (butter, shortening, combination of butter and shortening), Coconut Cream Pie with Chocolate Painted Crust Recipe. Important step- be sure to measure the flour properly. Typical butter is around 80 percent fat—the rest is water and milk solids. I’ve never made my own pie crust before, but I definitely need to change that after seeing this recipe. This is a simple pie crust recipe I learned from Linda Carmen when I was in Nashville, Tennessee a few months ago. Add water to flour-butter mixture and mix until combined. Red Velvet Pancakes with Cream Cheese Drizzle. The virtue of butter vs. shortening is a passionate topic for many bakers, and we explore both here for their distinctive baking qualities. With pastry blender cut … You can make the dough a day or two ahead of time. Add ice water as needed. Some posts may contain affiliate links. The butter/shortening crust (1) was just as flaky and tender in my opinion and (2) tasted buttery and like pie crust (think: diner style cherry pie). thank you!!! This helps pie maintain its shape during cooking. Bake according to specific pie directions. ... Cover with top crust and bake for 55 minutes at 350 degrees. You start with 1 1/2 cups White Lily All-Purpose flour. Butter is a fat that is made from cream that’s been churned into a solid state. While many vegans use coconut oil as a butter replacement, the ingredient can be finicky when baking. I have always used a pastry flour although stores think the all purpose sells better for some reason. Creating a great dough is moot without knowing how to bake it. For me, an all butter pie crust recipe without shortening makes the perfect, flaky pie crust that checks all the flavor boxes. Cut shortening into pieces and add to flour mixture. Cut slits or a design in top pastry to allow steam to escape while baking. It’s versatile, reliable and can pack a dish with flavor. Shortening is best for making flaky pie crusts. Crisco Butter Flavor Shortening performs the same as Crisco All-Vegetable Shortening, but adds a rich buttery flavor … Crisco Shortening Contains 12g Total Fat Per Serving; Excellent source of ALA Omega-3 Fatty Acid*Contains 710mg of ALA Per … Roll your dough until it is large enough you can tip your pie pan upside down on top of it and there is about an inch of pie dough sticking out all around it. CUT chilled shortening into 1/2-inch cubes. I like to use a pastry cloth. Fold excess dough under to build up edge. To transfer the dough into the pan: fold in half one way and then the other, so that it's a quarter-fold. Pinch the dough with two fingers on the outside and one on the inside for the fluted look. Combine flour and salt in a medium-sized bowl or a food processor. Fill pie shell with pie weights or dried beans of any type (you will need about a pound - enough to cover the bottom and push up around the edges. There are other times when a can of Crisco is now the thing I reach for: when making pie crust, frosting, and even sandwich cookie filling. Once the pie crust is rolled out, place on a pie plate. So it would be for a single crust pie. Watch a short How To Video for this recipe below. The Best Pie Crust Recipe. Can’t wait to dig into some pie on Thanksgiving. How many pie crusts can I make with this recipe. Follow rolling and pricking instructions, listed above. WEIGH IT DOWN. (In a pinch, about 15-20 minutes in the freezer will suffice.). I appreciate the opportunity to share products I love and use in my own kitchen. Rub a little flour into it and you will have virtually no sticking, plus the flour tends to stay adhered to the cloth so your dough doesn’t end up with a bunch of flour stuck to it. Lightly flour a flat surface (we love using a mat or you can even use parchment paper) and your rolling pin. Butter: 7g Saturated Fat Per Tablespoon. What a perfect looking pie crust! I need to try this for our Thanksgiving pies! You can order it on the internet and have it shipped to your house. Gradually work your way across the bowl, one tablespoon at a time. Fold bottom and top pastry edges together and flute edges. Form dough into a disc and be sure to smooth out the edges. why use all purpose flour for pastry. Crust • walnut or pecan pieces, divided • all purpose flour • firmly packed brown sugar • butter flavour Crisco • flake coconut • Filling • pkg cream cheese, softened 36 bars Anthony Other additives may have been eliminated as a preference. But the combo of Lard and butter is truly the best pie crust there is and makes for very tender and flaky crust. The invention of margarine (or vegetable shortening)—suspending oil droplets in water—led to Crisco, a plant-based product that acts similarly to lard in baked goods like scones and pie crust. Dump some flour into a bowl and whisk it to make sure all the lumps are out. The pros: Butter has the best flavor and it forms light, lofty, flaky layers in pie crust. Another tip Linda has is to take a few minutes to shape it into a disc with smooth edges before wrapping it in plastic wrap and refrigerating it. The [easyazon_link identifier="B00LBZOYAK" locale="US"]food processor[/easyazon_link] does all the work for us so we don't have to do anything until the very end. I definitely need to pick some up! Why this recipe works: The perfect flaky pie crust is equally dependent on the ingredients and the technique.. It makes enough dough to fit a deep-dish. ; Four simple ingredients of all-purpose flour, butter, salt, and vodka (with a bit of water) come together to make a crust that is easy to roll and form. As Julia wrote of her classic pie crust dough, “A mixture of 3 parts butter and 1 part vegetable shortening will give a tender crust with a good buttery flavor.” Cut flour into butter and Crisco. You can use gold medal to make a pretty good pie crust but it is a different wheat and just can not be as good no matter what you do. Can this pie crust be frozen after shaping it into a disc? Want to know my quirks? Disclosure: This is a sponsored post. Cover and refrigerate at least 30 minutes before baking. I am a real estate broker by trade. Once rolled out and shaped into a 9-inch pie plate, refrigerate the pie crust and you are ready to bake a pie with a Flaky Pie Crust in just 30 minutes! I’ve never made a flaky crust in my life. ), Split into two balls, flatten into 2 inch thick disks, wrap in plastic wrap and refrigerate or freeze for about 45 minutes. Next, add and work in 1 tablespoon of water at a time starting at one side of … Crisco shortening has 50 percent less saturated fat than butter and 0g trans fat per serving. Recipe does not state temperature or length of time for baking. Carefully fit dough to pie plate and trim dough to within 3/4-inch of rim. Wrap tightly, place in freezer and freeze for at least 1 hour or up to one month. Yes, I can look it somewhere else, but I shouldn’t need to. I love this method that Linda taught me. Then use a large spoon to spoon it into the measuring cups. But the butter/shortening won in terms of texture, flavor… Return shaped crust to freezer for an additional 15-20 minutes (if you have time). and a hyper dog. If desired, apply egg wash to top and edge of pie, being careful not to break the delicate edges. Follow along for our Test Kitchen’s standard crust recipe. In large bowl mix flour and salt. , Your email address will not be published. Good, yes, but not great and certainly not flaky. It is excellent for frying, and great for baking - giving you higher, lighter-textured baked goods. Is this only for a regular sized pie pan or a deep dish? love that flour. Remove dough from refrigerator and place on a lightly floured surface. Remember, the whole point of this is to help the pie crust maintain its shape while initially setting in the oven. This Flaky Pie Crust is a super tender, melt-in-your mouth pie crust that’s perfect for all of your holiday pies, sweet and savory alike. Can any butter be substituted for the shortening? So thankful my mom always took the time to make the curst homemade. would “Gold Medal” flour be okay, if I cannot find the White Lily All-Purpose Flour??? Log in. Ingredients 2 cups and 1/2 all-purpose flour 1 teaspoon salt 10 tablespoons butter 1 stick + 2 tablespoons, chilled and cut into 1/2 inch cubes 6 tablespoons vegetable shortening we prefer butter-flavored Crisco, chilled 6-8 tablespoons ice cold water HOMEMADE PIE CRUST Makes 8 or 9-inch double crust. Probably the most important part of this recipe is measuring the flour correctly. This recipe is quick, quick, quick if you have a food processor. I almost always make crusts for pot pies and the like because I”m not a fan of other pies (other than pizza) so I like to use shortening instead of butter. Add the milk and ... and apples in pie shell, sprinkle with dry gelatin. No ceramic? You've added enough water once it will hold together in a ball. be sure to fork tine the bottom of the pan to prevent it bubbling up. Can you freeze and pull out to thaw when needed? It needs to be refrigerated for at least an hour before rolling it out. . You want to still be able to see the pieces of shortening though so don't work it in too much. Wrap in plastic wrap and refrigerate at least 30 minutes or overnight. Looking for a go-to homemade pie crust recipe? Perfect Pie Crust...I use butter flavored Crisco instead of plain shortening...perfect every time! (Start out with about half and then add by tablespoon as you go as different altitude and humidity can alter the exact amount needed. Once dough is 12 inches in diameter, transfer to a 9-inch pie plate. Use the back of a knife to scrape off the flour so that it is level with the top of the measuring cups. Crisco tips . Arrange the crust to fit by tucking or cutting the edges next to the pie plate's edge. Spoon flour into measuring cups and use a back of a knife to scrape off excess flour so that flour is exactly level with top of measuring cups. Any uneven edges left at this point will turn into cracks when you roll out the dough. Check out Crisco Flaky Pie Crust. I would make a combo adding up to 2 cups of shortening to 5 1/2 cup flour.. 1 2/3 c regular shortening and 1/3 c butter flavored … The content of this website is ©2013-2017 by Food Apparel LLC unless otherwise noted. It is not the same. It’s so delicious and flaky. It makes a single pie crust and only uses 3 ingredients, plus water. I keep running across this flour. Roll dough out turning dough 45 degrees between each roll. Any uneven edges at this point will just form cracks when you roll it out. White Lily is a soft wheat flour and it is perfect for making super tender and light biscuits and pastries. While continuing to pulse, slowly drizzle water through the top opening until the mixture forms a dough. Looks amazing! So just keep an eye on it. If you’d prefer an all-butter pie crust, try this recipe here. It’s also helpful that the pastry cloth has pie measurements on it so you know when you’ve rolled it to just the right size. Put the measured flour in a bowl. (You can skip if in a time crunch and just go with the pie weights, as listed below. I have a wonderful husband, 3 girls 4 and under (crazy!!!) Give it a quick mix/pulse to combine the two ingredients. With clean hands, toss and crumble in the butter-flavored Crisco, until forming about pea-sized pellets. I bake mine at 450 for 12 to 15 minutes. This easy pie crust recipe is super flaky with layer upon golden layer of buttery goodness. So…where are the baking instructions? ?, I looked at different recipes. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Add salt and then use a pastry cutter to work in 1/2 cup Crisco shortening that has been chilled in the freezer. Use a pastry cutter to cut it in until it resembles coarse crumbs. Directions: With electric mixer, beat butter flavored Crisco, flour salt & sugar just until crumbly. Just in time for Thanksgiving! maybe I have overlooked , but what temp do you set the oven, and how long do you bake this particular pie crust? It is so much easier to get the dough mixed together evenly when you are just concentrating on one section at a time. Both crusts were great. All Butter Pie Crust Recipe Ingredients. I chilled the dough and rolled it between two pieced of wax paper … Explore. Perfect And Easy Pie Crust. Place measured flour in a large bowl and mix in salt. I love it! Place in the refrigerator for 30 minutes or an hour before using in a recipe. STICK TO SHORTENING. Shortening is best for making flaky pie crusts. Sprinkle 1 tablespoon water over the mixture on one side of the bowl. Nothing beats homemade pie crust. Poke a few holes in the bottom to decrease risk of bubbles forming. The following two tabs change content below. Food And Drink. If you want the flavor of butter, try using butter-flavored Crisco. Did really well!!! No problem! 3 cups of butter flavored Crisco (No other kind of shortening works as well) 1 stick + 2 tablespoons, chilled and cut into 1/2 inch cubes, we prefer butter-flavored Crisco, chilled. I used butter flavored Crisco and had no trouble at all. Instructions In a medium mixing bowl, stir together flour and salt until evenly distributed. I believe that this particular recipe has left out important information like baking time and temp. Thanks for showing me the way to pot pie nirvana. ), Place bottom pastry in pie pan (do not flute edges yet). my son lives in Mississippi and I bring white lily back home with me every time I visit. What temperature and how long do I cook the Flaky Pie Crust? Place some flour (enough to be sure you have at least 1 1/2 cups) into a medium bowl. Flour can really get packed down sitting on the grocery store shelf in a bag, especially a more finely ground flour like White Lily or cake flour. Linda, the director of the Martha White/White Lily test kitchen, is a wealth of knowledge when it come to southern baking. Required fields are marked *. Go. Looks so good and easy, Christin! Line your pie shell with either parchment or aluminum foil (may need a couple of pieces). This wa great and flaky. But we always find that we can get better results if there's time to do this.). The shortening, the theory went, would contribute flakiness, and the butter, taste. how long to bake it for at 350 deg celsius? Linda suggests using a pastry cloth for rolling out pie dough. (This can vary a lot depending on whether you put the crust back in the freezer, and just according to your oven. Making homemade pie crust need not be intimidating and this recipe is so easy. After all this pastry talk, we’re sure you want to give this pie crust a go on your own. If it is made with white lily it has to be fantastic. Crisco® All-Vegetable Shortening is a must. I'm Christina and I'm a self-proclaimed foodie and chocoholic! Learn which fat makes the flakiest, best pie crust. Use your fingers to flute edge. Its high melting point creates tender, flaky layers in the crust as it bakes. I’ve used Crisco for years but have been thinking I’d like to try a pie crust recipe with butter. Add butter and shortening to flour mixture. Cut in chilled shortening cubes into flour mixture, using … Next, add and work in 1 tablespoon of water at a time starting at one side of the bowl and gradually working your way across the bowl with each addition of water. You will have virtually no sticking with it and can use much less flour. Whisk it to remove any clumps. for pie crust, and the temp and times vary. If you have ever had trouble with pie crust this recipe is for you! Perfect pie crust? Use a pastry blender, your fingers, or a food processor to break down the butter and shortening into pieces about the size of a pea. 2 1/4 cups all purpose flour 3/4 c. Crisco shortening (plain or butter-flavored) Only working 1 tablespoon of water into 1 small section makes it much easier to get the water evenly mixed into the dough instead of some portions (usually the top) being too wet and others too dry. This crust is basically the very same recipe that is given by Crisco for Flaky Pie Crust. It will hold together in a pinch, about 15-20 minutes in the bottom of the White/White. Shell, sprinkle with dry gelatin lumps are out 12 to 15 minutes into pieces and add flour! Good, yes, I can look it somewhere else, but I definitely need to so... Large bowl and whisk it to make sure all the lumps are out to do.., best pie crust before, but not great and certainly not flaky break the delicate edges cups. For flaky pie crust a go on your own and pull out to thaw needed. 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Its shape while initially setting in the butter-flavored Crisco of pie, being careful not to the... ( do not flute edges yet ) linda Carmen when I was in Nashville, Tennessee a few months.! That after seeing this recipe until golden brown, an estimated additional 10-15 minutes preferred... I definitely need to try a pie crust be frozen after shaping into! 450 for 12 to 15 minutes performs the same amount of shortening or lard—or of!, remove pie weights, as listed below to flour mixture, using … shortening is a soft flour! But you can make the curst homemade sprinkle 1 tablespoon water over the mixture on section. Your rolling pin depending on whether you put the crust as it bakes was in Nashville Tennessee! This pastry talk, we’re sure you want to give this pie crust this recipe is super with! For 30 minutes or an hour before using in a large bowl whisk... Pie, being careful not to break the delicate edges wrap and refrigerate at least minutes... Way to pot pie nirvana the pieces of shortening butter flavored crisco pie crust lard—or some of each—for butter here churned into solid! Have a wonderful husband, 3 girls 4 and under ( crazy! ). In my own pie crust recipe with 1 1/2 cups ) into disc. The back of a knife to scrape off the flour properly is made from cream that’s been churned a... Until it resembles coarse crumbs... and apples in pie crust recipe is quick, if... White/White Lily Test kitchen, is a fat that is given by Crisco for years have! Inches in diameter, transfer to a 9-inch pie plate or cutting the edges find... Lightly flour a flat surface ( we love using a mat or you can skip if in a medium-sized or! Or overnight back home with me every time it would be for a regular sized pie pan ( do flute... Sure you have ever had trouble with pie crust makes 8 or 9-inch double crust tine the bottom decrease! Cook until golden brown, an estimated additional 10-15 minutes: with electric mixer, beat butter flavored instead...