Sauté till onions are translucent. 5. Lock the lid of the cooker again and let it cook on medium flame for five whistles. For Yakhni (Stock): -In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done (approx.15-20 minutes). Save mutton stock and set aside. Now add mutton stock bring it to boil and add rice. Add rice, stir well and add 4 cups mutton stock. You can now finally make it yourself. And boil mutton until water is reduced to half and mutton is tender. Add garlic ginger paste and mix it. Add salt, mix well. 15-20 minutes). Strain the yakhni only leaving the chicken in it. Add ginger garlic and mix well, add black pepper powder and salt. Serve it with salad and raita. -Mutton yakhni (approx. – Now strain mutton. Cook until little water remains. In a blender, add cardamom, star anise, clove, peppercorn, bay leaf and Kashmiri chilli. Find Recipe in Urdu and English #HappyCookingToYou Written Recipe: https://bit.ly/30Rq6utVisit Our Website: https://www.foodfusion.com Download iOS \u0026 Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion \u0026 @Food Fusion Kids for healthy food \u0026 kids special recipes.Beef Yakhni Pulao Recipe in English:Ingredients:For Bouquet Garni (Potli):-Laung (Cloves) 9-10-Darchini (Cinnamon stick) 1-Badi elaichi (Black cardamom) 1-Sabut kali mirch (Black pepper corns) ½ tsp-Saunf (Fennel seeds) ½ tsp-Dhania (Coriander seeds) ½ tbs-Zeera (Cumin seeds) ½ tbs-Tez paat (Bay leaves) 2For Yakhni (Stock):-Beef mix boti ½ Kg-Pani (Water) 1.5 liters-Adrak lehsan paste (Ginger garlic paste) 1 \u0026 ½ tsp-Pyaz (Onion) sliced 1 medium-Namak (Salt) ½ tbs or to taste-Oil ¼ Cup-Pyaz (Onion) sliced 1 medium-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Haldee powder (Turmeric powder) ½ tsp-Dhania (Coriander seeds) roasted \u0026 crushed ½ tsp-Zeera (Cumin seeds) roasted \u0026 crushed ½ tsp-Lal mirch (Red chili) crushed 1 tsp or to taste-Kali mirch (Black pepper) crushed ½ tsp-Garam masala powder 1 tsp-Namak (Salt) 1 tsp or to taste-Dahi (Yogurt) whisk ½ Cup-Hari mirch (Green chilies) 2-Podina (Mint leaves) chopped ½ Cup (Optional)-Yakhni (Stock) 3 Cups-Chawal (Rice) sella ½ kg (soaked for 30 minutes)Directions:For Bouquet Garni (Potli):-In muslin cloth,add cloves,cinnamon sticks,black cardamom,black pepper corns,fennel seeds,coriander seeds,cumin seeds,bay leaves and warp it to make a bouquet garni (potli).For Yakhni (Stock):-In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done (approx.15-20 minutes).-Remove bouquet garni and discard it.-Remove meat,set aside and cook beef stock until it reduce to approx. Blend them together to make a slightly grainy mixture. Add onion and mix well. Add the ground garam masala in the cooker and then shut the cooker with the lid. and 1 medium onions Sauté till fragrant and translucent. After that, let out the pressure and then switch on the gas again. This should be your go to Chicken Yakhni Pulao Recipe. Add water,mix well and bring it to boil. Now garnish the pulao with coriander and fried onions. Add the soaked rice in the cooker as well and mix everything together. Now add the chopped onions in the cooker and then add ginger-garlic paste. Mix all ingredients for yakhni. 2. 4:55. It is a staple food of many countries including Armenia, East Africa, Latin America, Azerbaijan, Bangladesh, Caribbean, Greece, Brazil, India, Pakistan, Afghanistan, Middle Eastern countries, Iran, Uzbekistan, and turkey. Accessibility Help . #HappyCookingToYou #FoodFusion #RamzanRecipes Writt Bring them to a boil & let them boil on medium high heat for 20 minutes or till the chicken gets tender. You can now finally make it yourself. Add green chilies, cumin seeds, and crackle for a min and add boiled mutton and fry for 2-3 mins. – Add green chilies, cumin seeds, and crackle for a min and add boiled mutton and fry for 2-3 mins. Add garam masala and mutton to the pan, mix well. Add chicken and mix well until changes color. # HappyCookingToYou Written Recipe: https://goo.gl/s6PNFL More Beef and Mutton recipes: https://goo.gl/3WaZ32. Add ghee in a pressure cooker and let it simmer. https://www.archanaskitchen.com/yakhni-pulao-with-chicken-recipe Related Videos . Best videos. Do try it … More and let us know which one you like the most. Add potatoes in the cooker without taking out the other ingredients. Written Recipe: https://bit.ly/3l6raCR Food Fusion is with Falak Basmati Rice. Add coriander seeds and fennel seeds in a muslin cloth. Mutton Pulao Traditional Recipe | Mutton Yakhni Pulao Recipe | Mutton Pulao | Kun Cooking. Cook, it covered for 5-10 minutes or till mutton is tender. -Pot mein oil aur pyaz dal ker mix ker lein. Add ginger garlic and mix well, add black pepper powder and salt. 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Sections of this page. – Add yogurt gradually while stirring and cook/fry until oil separates. Binging with Babish: Buttered Noodles from Community Add water according to your rice. Add black cardamom,green cardamom,garlic,ginger,fennel seeds,salt and mix well. Remaining ingredients (onions, garlic and spices pack) shall be discarded. Report. How To Make 3 Different Recipes With Kimchi • Tasty. Browse more videos. Do give it a try and use #FalakExtreme for best results. Add yogurt gradually while stirring and cook/fry until oil separates. First, prepare the yakhni, For this, In a pan, add chicken, water, whole garlic, ginger, onion, garam … Email or Phone: Password: Forgot account? Take the spice bag out and discard it. Add sliced onions & fry the onions till they turn golden brown. Now put a lid on it and put it on dum for 10-15 minutes on very low flame. Chicken Pulao with Shami Kabab Recipe By Food Fusion - YouTube Add whole spices in it and after few seconds add mutton and fry it well while stirring it. Breakfast. Press alt + / to open this menu. Add spice potli along with some water, cover and cook for 2-3 whistles. A simple yet delicious recipe for Mutton Yakhni Pulao. Onion should be in light brown color. 7. This Street Style Chicken Yakhni is a must try this winter. d •4:43Skip AdCoca-Cola PakistanAD175 videos#HappyCookingToYou #FoodFusionStreet Style Chicken Yakhni - Winter Special Recipe By Food Fusion54,965 viewsFood Fusion2.95M subscribersPublished on Nov 26, 2020This Street Style Chicken Yakhni is a must try this winter. o Black pepper 1 tsp. In a muslin cloth tie the coriander and fennel seeds together to make a spice bag. Chicken Yakhni Pulao Recipe By Food Fusion. Sign Up. Heat ghee in a pot and add that spice bag in it. This should be your go to Chicken Yakhni Pulao Recipe. bay leaf, cinnamon stick & remaining onion. Add kevda from top. -In a wok,add chicken,garlic,ginger,onion,fennel seeds,cumin seeds,coriander seeds,green cardamom, mace,nutmeg,cinnamon sticks,cloves,black cardamom,salt,black peppercorns,citric acid and water,mix well and bring it to boil,cover and cook on low flame until chicken is tender (approx. Add water as well. In the meantime, prepare fresh garam masala paste. Add chicken and mix well until it changes color. Now it is easy to make restaurant quality soup at home. -Sabut kali mirch,hari elaichi,laung aur zeera dal ker ache tarhan mix karein aur pyaz ko brown fry ker lein. Now lower the flame and add curd to the cooker. cloves, green cardamom, nutmeg & mace, fennel seeds) and tie them in a pack. Now add drained rice in it and mix it and cook it till the rice are 3/4 cooked and water is dried. – In a pan, heat oil and add onion, fry for a min and add, cloves, black pepper, green cardamom and fry until onion are golden brown. Its just like what you find at the streets only hygienic and healthier when made at home. Garnish with fried onions and mint leaves. 3:09. In a pot,add cooking oil,cumin seeds,black peppercorns,cloves,black cardamom,green cardamom,bay leaves and mix well. yakhni pulao recipe in urdu, chicken yakhni pulao recipe in urdu, yakhni pulao, Whole all spices as required (big and small cardamoms, cloves, cinnamon stick, whole black pepper, cumin seeds). – Take a muslin cloth and add all whole spice (cinnamon sticks, cumin seeds, black pepper, black cardamom, coriander seeds. 6. Cover and steam cook (dum) for 10 minutes. o Cloves 4-5. o Green cardamom 4-5. o Nutmeg & Mace small pc each. Now garnish the pulao with coriander and fried onions. Yakhni Pulao Recipe by food fusion Ingredients • Muslin cloth . Then add cumin seeds and allow them to pop. #HappyCookingToYou #FoodFusion... Jump to. o Fennel seeds 1 tsp • Mutton ½ kg • Onion 1 • Garlic cloves 5-6 Now add onion and cook it for 1 minute. Now add tomatoes, green chilies, red chili flakes and salt in it. 3 Cups) aur cooked meat ko nikal ker side per rakh dein,pyaz aur lehsan ko discard ker dein. All Chicken & Beef Deserts Pasta Salads Smoothies Tinday Chicken ki Recipe||Tinde Chicken|How to Make Tenday Chicken|Unique Easy Chicken… Grilled chicken recipe | Al faham chicken … 3 Cups.-In pot,add oil and onion,fry until golden brown.-Add ginger garlic paste and mix well.-Add cooked meat,turmeric powder,coriander seeds,cumin seeds,red chili crushed,black pepper crushed, garam masala powder,salt and mix well.-Add yogurt,mix well and cook on high flame until water is reduced and oil separates.-Add green chilies,mint leaves and mix well.-Add beef stock and mix,add rice and mix well.-Cook on high flame until water is reduce to ½ cup,cover and steam cook for 8-10 minutes.Recipe in Urdu:Ajza:For Bouquet Garni (Potli):-Laung (Cloves) 9-10-Darchini (Cinnamon stick) 1-Badi elaichi (Black cardamom) 1-Sabut kali mirch (Black pepper corns) ½ tsp-Saunf (Fennel seeds) ½ tsp-Dhania (Coriander seeds) ½ tbs-Zeera (Cumin seeds) ½ tbs-Tez paat (Bay leaves) 2For Yakhni (Stock):-Beef mix boti ½ Kg -Pani (Water) 1.5 liters-Adrak lehsan paste (Ginger garlic paste) 1 \u0026 ½ tsp-Pyaz (Onion) sliced 1 medium-Namak (Salt) ½ tbs or to taste-Oil ¼ Cup-Pyaz (Onion) sliced 1 medium-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Haldee powder (Turmeric powder) ½ tsp-Dhania (Coriander seeds) roasted \u0026 crushed ½ tsp-Zeera (Cumin seeds) roasted \u0026 crushed ½ tsp-Lal mirch (Red chili) crushed 1 tsp or to taste-Kali mirch (Black pepper) crushed ½ tsp-Garam masala powder 1 tsp-Namak (Salt) 1 tsp or to taste-Dahi (Yogurt) whisk ½ Cup-Hari mirch (Green chilies) 2-Podina (Mint leaves) chopped ½ Cup (Optional)-Yakhni (Stock) 3 Cups-Chawal (Rice) sella ½ kg (soaked for 30 minutes)Directions:For Bouquet Garni (Potli):-Malmal ka kapra mein laung,darchini,badi elaichi,sabut kali mirch,saunf,dhania,zeera aur tez paat dal ker warp karein aur potli tayyar ker lein.For Yakhni (Stock):-Cooker mein beef mix boti,pani,adrak lehsan paste,pyaz,namak aur potli dal dein,ubal anay ka bad dhak dein aur ghost gul janay tak paka lein (approx.15-20 minutes).-Potli ko nikal lein aur disard ker dein.-Ghost ko nikla ker side per rakh dein aur yakhni ko itna paka lein ka 3 cups rehjaye.-Pot mein oil aur pyaz dal ker golden brown fry ker lein.-Adrak lehsan paste dal ker ache tarhan mix ker lein.-Cooked ghost,haldee powder,dhania,zeera,lal mirch crushed,kali mirch crushed,garam masala powder aur namak dal ker ache tarhan mix ker lein.-Dahi dal ker ache tarhan mix ker lein aur tez ancch per pani kum aur oil alag hunay tak paka lein.-Hari mirchein aur podina dal ker ache tarhan mix karein.-Yakhni dal ker mix karein aur chawal dal ker ache tarhan mix ker lein.-Tez ancch per pani ½ cup reh janay tak paka lein aur dhak ker 8-10 minutes kliya steam cook ker lein. 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