Share. Mix first 5 ingredients until well blended. Jump to Recipe. Spinach and Feta Phyllo Cups. The creamed spinach begins with what looks like SO much spinach. Cut rolls diagonally into 2-in. spoon approximately 1 tablespoon filling about an inch from the end of the phyllo … I just placed it in a large skillet over medium high heat (no oil) and covered it, tossing occasionally. Repeat procedure with remaining dough, oil, and filling to form 5 rolls. These light and crispy Greek Feta Dip Phyllo Cups are a speedy appetizer ready to rock your next party or potluck! Break 2 ½ oz. This homemade spinach … Sun Dried Tomato Ricotta Crostini Appetizer, How to Grill Chicken Breast (Juicy and Tender). Deselect All. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.). Divide the filling (about 2 teaspoons per shell) evenly into the phyllo shells. —Shannon Dobos, Calgary, Alberta, Easy Spanakopita Appetizers Recipe photo by Taste of Home. pieces (do not separate). 1 tablespoon butter. 12 Phyllo Dough Recipes That Are Easy and Impressive - PureWow An Easy Appetizer Recipe For Parties Here's my version of a healthy appetizer for you. https://www.yummly.com/recipes/spinach-phyllo-dough-appetizers Stir together cream cheese, spinach red pepper and pepper until well blended. This is one of those recipes that can easily adapt to your families taste. Place roll, seam side down, on prepared pan. Stir bell pepper into dip until well combined. Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. It’s also easy to find and use, exactly what’s needed when you’re looking for a last minute snack or appetizer … Bake 12-16 minutes, or until cheese is melted and panko … FEATURED RECIPE BAKED BRIE BITES WITH CRANBERRY & PROSCIUTTO. Spread 1/5 of the spinach mixture along one short side of phyllo stack. Enjoy Your Spinach Feta Phyllo Rolls – Bon Appetite! Scoop mixture into phyllo cups, level with the tops. Layer with 2 additional phyllo sheets, brushing each layer. And goat cheese is healthier because it’s lower in calories, fat, and dairy than cow’s milk, so it’s easier for your body to digest. They're the best way to serve spinach if you ask me! Tweet. baking pan, seam side down. Bake 8-12 minutes, or cheese is melted and lightly browned. The next time you make spinach artichoke dip, add a dollop to some phyllo cups to make these Baked Spinach Artichoke Dip Cups! Let it cool enough to handle and then over a strainer, squeeze out all of the excess moisture. Just like that, you have some delicious spinach feta phyllo rolls – the most difficult part is not eating them all before your guests arrive. Stir in the spinach. That makes it healthy in my book. Fold in long sides of phyllo; roll up from one short side to make log. 1/2 cup onion, finely chopped. 1 egg, lightly beaten. 2 boxes of Phyllo cups. Spinach Artichoke Phyllo Cup Appetizers. Preheat oven to 375° F. Place mini phyllo cups on a parchment or foil lined baking sheet about 2-inches apart. It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells. https://www.tasteofhome.com/recipes/easy-spanakopita-appetizers Just make sure yours are oven safe to 350 degrees. Brush end of phyllo dough with butter and press to seal. Set aside. 7. Serve immediately. Mini Parmesan Spinach Phyllo Cup Appetizers. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Taste of Home is America's #1 cooking magazine. Spinach and goat cheese phyllo triangles are one of my favorite appetizers! This Mini Parmesan Spinach Phyllo Cup Appetizers recipe is a sponsored post written by me on behalf of La Terra Fina. mini phyllo cup appetizer, Phyllo Cup Appetizer, spinach phyllo cup, La Terra Fina Spinach Artichoke & Parmesan Dip. Spinach and artichoke dip- I grabbed some pre-made from my grocery store’s deli, but feel free to make your own if you’d prefer. Oil and usually vinegar artichoke filling and assemble the bites, bake until cheese is and! Bottom edge of phyllo to within 1 in dough, oil, and a damp towel to it! 3/4 cup spinach mixture and a damp towel to prevent it from drying out..... A healthy appetizer for you and filling to form an 11 x 3-inch roll put spoonful. 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