How To Make Pumpkin Gooey Butter Cake Recipe. Pumpkin Gooey Butter Cake I'm all about all things pumpkin in the fall. All blended together and topped with whipped cream to make this delicious Fall Dessert. Pumpkin gooey butter cake is simple to make and tastes like fall. This gooey butter cake is the perfect pumpkin dessert for fall and winter. You bet, but it’s manageable. Stir … Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. In typical Paula form, there are two sticks of butter, four eggs, and four cups of confectioners’ sugar. In a large mixing bowl, beat 1/4 cup of the butter and 1/4 cup of the granulated sugar with an electric mixer on medium speed about 30 seconds or until creamy. Add the eggs, vanilla, and butter, and beat together. Find Paula on The Best of Paula. Pumpkin pie filling has spices and sweeteners in it, which would make this dessert far too sweet. I grew up with my mom making several different versions of Paula Deen’s ooey gooey butter cakes but pumpkin is by far the best in my opinion. Servings. I’d be super grateful if you headed over to Amazon to check it out! Yield: serves 12. A little bit of crunch with lots of fluffy creaminess! Add the butter and mix just until combined. Combine Base – In a mixing bowl or mixer, combine butter, eggs and cake mix. Add the 3 eggs, vanilla, and 1 stick melted butter and beat together. Hey, it’s a once a year thing. Privacy Policy. The entire cake contains 3,568 calories, 52g net carbohydrates (fiber subtracted), 329g fat, and 83g protein. I like to tote this version to fall gatherings in place of the ubiquitous pumpkin pie. Serves 18. baking pan coated with cooking spray. Your email address will not be published. This pumpkin butter cake is more like a gooey, very rich pumpkin pie bar or piece of pumpkin pie with a spice cake crust. Be sure to leave a rating below & tag us on social media, « How To Make The Best Buffalo Chicken Dip Guide, Burt’s Bees Baby + Kids NEW Halloween Jammies ». It's buttery cake layer bottom is moist and delicious and topped with a creamy layer of pumpkin puree, cinnamon, cream cheese, powdered sugar, nutmeg and ginger. Make it for Thanksgiving instead of pumpkin pie!! As soon as I start to see the pumpkins at the grocery store I start thinking of pumpkin recipes! It’s just like the popular Pumpkin Gooey Butter Cakes and all those other gooey butter cakes you see all over Pinterest and that Paula Deen made so famous, except a box of spice cake mix is used instead of the usual yellow cake mix. We use cookies to ensure that we give you the best experience on our website. In a large bowl, beat the cream cheese and pumpkin until smooth. Pumpkin Lush — Easy layered dessert with a graham cracker crust, cream cheese, pudding, pumpkin, whipped topping, chocolate chips, and toffee bits! So much faster and easier than making cheesecake! The extra great thing about this pumpkin gooey butter cake is that it is so easy to make. Serving Size. I stored the cake in the fridge because I like pumpkin pie and similar desserts chilled. Salted Caramel Swirled-Pumpkin Cheesecake Bars — If you like pumpkin cheesecake, you’ll love these rich bars! Pat the mixture into the bottom of the prepared pan with a spatula or your fingers; set aside. This two layer Pumpkin Gooey Butter Cake is moist, DELICIOUS, and perfect for any fall festivity! The crust base for this pumpkin dessert starts out with a yellow cake mix. Sign up to receive weekly recipes from … Combine the cake mix, egg, and butter and mix well with an electric mixer. In a another large bowl, beat cream cheese and pumpkin until smooth. Pumpkin Gooey Butter Cake recipe: We’ve been celebrating our decision all week, and I wanted to make an especially rich dessert to pair with the champagne. All hail St. Louis, Home of the Gooey Butter Cake. The filling/top is a pumpkin … Make sure not to over bake as the center should be a little gooey. Pumpkin Ooey Gooey Butter Cake. A small batch of classic St. Louis gooey butter cake fit the bill. Storage: Cake will keep airtight in the fridge for up to 5 days. Then you can enjoy the simple crust and rich gooey pumpkin filling. Combine cake mix, egg, and butter with an electric mixer. Butter + cream cheese = lives up to its GOOEY name! originally published October 21, 2016 — last updated August 27, 2020 Dry cake can be a result of over-baking. Easy, no mixer recipe that’s the BEST! Gooey Butter Pumpkin Cake. JTV. Add the eggs, vanilla, and butter, mixing until well-combined. Cake firms up and has less jiggle as it cools. Covered in the fridge a gooey butter cake will last for about a week. As for the origin of Gooey Butter Cake, most admit it was a mistake, although no one knows exactly whose. Certainly, it would have originated in South St. Louis, where most of the German bakers – the backbone of the St. Louis bakery industry. How Long Will Pumpkin Gooey Butter Cake Keep? x 9-in. Cooking with pumpkin, Cooking With Pumpkin: Recipes That Go Beyond the Pie, Salted Caramel Swirled-Pumpkin Cheesecake Bars, The Best Pumpkin Chocolate Chip Cake with Chocolate Ganache, Soft and Chewy Pumpkin Oatmeal Chocolate Chip Cookies, Soft and Chewy Pumpkin Chocolate Chip Cookies, one 16.25-ounce box spice cake (yellow cake may be substituted), 1/2 cup (1 stick) unsalted butter, melted, one 8-ounce package brick-style cream cheese, softened (don’t use lite or fat-free), 4 cups confectioners’ sugar, plus more for dusting before serving. Amount Per Serving. No cake mix needed, this fall pumpkin dessert is from scratch. Preheat the oven to 350 degrees F. Coat a 9"x13" baking pan with cooking spray. Turn the filling into the baking dish, then bake until the edges have set and the center is still a bit gooey and jiggly. Soft Pumpkin Chocolate Chip Bars — Super soft and are like biting into a piece of rich pumpkin fudge! Sign Up For Paula's Newsletter. Do not over bake as the center should be a little gooey. 1 large egg THE FILLING Soft, fluffy, easy and tastes ahhhh-mazing! Save Recipe. Preheat oven to 350F. No, you need to use pumpkin puree in this pumpkin butter cake recipe. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Note: If you’re chilling it in the fridge, don’t dust with confectioners’ sugar until right before serving or the sugar will ‘melt’ into the cake. For the crust: Place the cake mix, egg and butter in a medium bowl. Start checking at 40 minutes since all ovens, pans, climates, and ingredients vary. I used a spice cake rather than yellow cake base because spice cake and pumpkin go hand-in-hand. Next, add the powdered sugar, cinnamon, … Maybe I could have pulled it out earlier but I am notorious for taking banana bread out of the oven too early, only to slice into the middle and it still be raw. In a large bowl, beat the cream cheese and pumpkin until smooth. This Pumpkin Gooey Butter Cake recipe is SUPER easy…and it starts with a Spice Cake Mix to make things interesting. pumpkin, pumpkin dessert, pumpkin gooey butter cake, pumpkin spice, I want to see! See my notes below on bake times. Add the eggs, vanilla, and butter and beat together until combined. Prep – Preheat oven to 350 degrees. Two kinds of caramel sauce, toffee bits, chocolate chips, whipped topping and more! Scrape down the sides of the bowl as necessary. How to Make Pumpkin Gooey Butter Cake. How Many Cups In A Quart, Pint or Gallon. For me, it took 55 minutes for the filling to all set up, with the exception of a 4-inch circular area in the middle that was still a bit gooey and jiggly. Pumpkin Spice Gooey Butter Cake is super simple to make and has all the flavors of fall. 1 can of pumpkin puree + 1 recipe Gooey Butter Cake = Pumpkin Gooey Butter Cake. Imagine: A thin layer of moist vanilla cake topped with a thick layer of pumpkin pie. They just said how incredible it was. 2014-09-03 10:03:43. I have so many Ooey Gooey cakes on my blog but not one of them is Pumpkin! Yes, you heard that right! 18. Cookbooks. There is Classic Ooey Gooey Butter Cake, Chocolate Ooey Gooey Cake, S trawberry Ooey Gooey Cake, even Red Velvet Ooey Gooey Cake!Needless to say, now that it is time for fall flavors, I am thrilled to be adding Pumpkin to the mix. My cookbook, Cooking With Pumpkin: Recipes That Go Beyond the Pie is my second cookbook and there are over 50 pumpkin recipes including sweets, savory, drinks, and a photo for nearly every recipe. This pumpkin gooey butter cake … To make this ooey gooey pumpkin cake recipe, you’ll need: Mix together the spice cake base, then press into the bottom of a 9×13-inch baking dish. To a large bowl, add the cake mix, egg, butter, and mix well with an electric mixer. Soft and Chewy Pumpkin Chocolate Chip Cookies – No cakey cookies here! Add the eggs, vanilla, butter, and beat until smooth and incorporated. Mix up your batter {just three main ingredients} and spread it in the bottom of your pan – it will be pretty thick, so you’ll need to press it down gently with the back of a spatula or a wooden spoon to make sure it reaches the corners of the pan. Gooey butter cake recipes typically call for cake … Print. In a large bowl, beat the cream cheese and pumpkin until smooth. 73g. The dessert consists of a buttery cake-like bottom layer, plus a creamy layer of pumpkin … In a large bowl, beat the cake mix, egg and butter on low speed until combined. Evenly pour pumpkin mixture over the base and bake for 45 to 55 minutes, or until edges have set and center is still a bit gooey and jiggly. If you continue to use this site we will assume that you are happy with it. Add the powdered sugar and pumpkin pie spice – mixing well. Magazine. Never top with powdered sugar or whipped topping until serving to help preserve the cake. This two layer Pumpkin Butter Cake will be a new Fall favorite. Lumberjack Feud. vary. I pulled my cake out at 55 minutes (longer than recommended), but all ovens, moisture content in pumpkin puree, pans, etc. I'm so glad you've found my site! All hail St. Louis, Home of the Gooey Butter Cake. Newsletter Signup. The Best Pumpkin Chocolate Chip Bread – Super soft, moist, rich pumpkin flavor, and loaded with chocolate chips! Just use a boxed yellow cake mix for the base, and the ooey gooey layer is made from cream cheese, pumpkin, eggs, butter, powdered sugar, and some spices. The Best Pumpkin Chocolate Chip Cake with Chocolate Ganache — One of my all-time favorite cakes, EVER! This is a must-make that everyone loves! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Write a review. Ooey Gooey Pumpkin Cake. If you love ooey gooey butter cake, give this easy Pumpkin Gooey Butter Cake a try! Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Soft, chewy, thick, loaded with chocolate and bold pumpkin flavor! Paula Deen Home. If you love this pumpkin gooey butter cake and want another creamy dessert, don’t miss this ooey gooey butter cake! Pumpkin Gooey Butter Cake. To make the gooey filling, beat together the wet ingredients followed by the sugar and pumpkin pie spice. Gooey butter cake is an old-fashioned American dessert where you turn a whole lot of butter and a boxed cake mix into a decadent layered dessert. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Nutrition Facts. Spoon into your dish and with a spatula, firmly press down into the base of the dish to create a thin crust. 10 Tricks To Make A Box Cake Mix Taste Homemade. To make the pumpkin gooey butter filling: Place the cream cheese and pumpkin in a large bowl and beat together until smooth. Pumpkin Gooey Butter Cake — Like a gooier, richer version of pumpkin pie with a spice cake crust!! This Pumpkin Gooey Butter Cake recipe is meant to be easy. What’s in Pumpkin Gooey Butter Cake? These pumpkin gooey bars are one of my all time favorite desserts, especially for the holiday season. It is part cake bar, part pumpkin cheesecake and all delicious! Lots of chocolate, not at all cakey, easy, and your new favorite pumpkin cookie recipe! Using a mixer, beat the mixture until well … This pumpkin gooey cake is a delicious pumpkin pie-like filling over a cookie crust! To a large bowl (same one you used for the base is fine, just wipe out with a paper towel), add the cream cheese, pumpkin, and beat until smooth. Add the confectioners’ sugar, pumpkin pie spice, optional salt, and beat until smooth and incorporated. Gooey Butter Cake is a St. Louis specialty and it’s primed for fall in all it’s pumpkin glory! For the crust: Preheat the oven to 350 degrees F. Spray a 13-by-9-inch glass baking dish with cooking spray. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Paula Deen's Gooey Butter Pumpkin Cake - I make this every year and let me just tell you, it is incredible after Thanksgiving breakfast. (see note below). Even my my husband, who doesn’t typically like pumpkin desserts, likes this one. 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