They are great for weekend breakfasts and snacks, and can be put in the fridge/freezer to last all week. (Plus, the recipe uses an entire can of pumpkin!) Overmixing the batter will make these muffins dense, so only stir until the wet and dry ingredients are just combined. These muffins are great for breakfast or dessert. (Though no shame if you love pumpkin all year round!) These easy, moist vegan pumpkin muffins are made with really simple ingredients. Easy-to-make and not too sweet, these soft and tender pumpkin muffins are perfect for fall. I … Baking powder and baking soda: Leavening agents that help the muffins get fluffy. If you click through and make a … Variations/Substitutions. Whisk together the dry ingredients in a large bowl and whisk together the wet ingredients in a separate bowl. Pumpkin Muffins are the perfect fall recipe. Step 1. Reply. These Easy Pumpkin Muffins with Chocolate Chips are filled with spice and pumpkin flavor, and can probably be made from ingredients in your pantry! You know I love a healthy muffin recipe and these pumpkin muffins are a staple in our house in the fall and winter. They are so easy to make in a blender or food processor and you can make them with one arm if you have a kiddo on your hip—which is handy because I know how real life goes. All you need is a box of cake mix and a can of pumpkin puree to make a batch of deliciously autumnal muffins—and what’s more, the final product bakes up gloriously tall, fluffy, and moist. https://www.delish.com/.../recipe-ideas/a21960637/pumpkin-spice-muffins How to Make Gluten Free Pumpkin Muffins. Flour: All-purpose. Yes, this is ‘that’ easy recipe showing you how to make pumpkin muffins using cake mix. Easy Pumpkin Muffins in 35 minutes. Soft and moist pumpkin muffins loaded with chocolate chips. If you make baking recipes often, you know this tip like the back of your hand. https://www.thebossykitchen.com/easy-best-ever-pumpkin-muffins Especially if you are looking for easy muffin recipes to bake. Do you love pumpkin muffins? These easy pumpkin muffins only take 40 minutes and 10 ingredients to make. Make ahead and freeze for up to two months. January 16, … PIN IT FOR LATER! If you are a fan of the pumpkin/chocolate combo, these are a must-try, sure to be a big hit! This pumpkin muffin recipe can be made with pumpkin puree or canned pumpkin. See the section on variations and substitutions if you want to replace an ingredient. No weird egg replacers here. Easy. Easy Pumpkin Applesauce Muffins. Pumpkin Muffins are soft, moist, bake up perfectly, loaded with pumpkin, spices and they use one entire 15 oz can of pumpkin. These gorgeous vegan pumpkin muffins are yet another triumph from my homegrown pumpkins this year, alongside these super delicious vegan pumpkin cookies with chocolate chips!. Cook. Because these start with a cake mix, they are easy to prepare so you can whip up a batch to have on hand for whenever you need them. Am I right? A classic one-bowl muffin recipe, these muffins are so easy to make but so full of flavour – I had multiple people tell me they looked just like a Starbucks muffin, which I’m taking as a compliment! They have a nice balance of sweetness and warm spice flavors that are great for Fall, Winter or anytime of year. Pumpkin season is here, and these easy pumpkin muffins should be the first thing on your “to-make” list. After the cake batter is in the pan, make the crumb topping and add it to the top of the cake batter. When the kids have friends over, or for a quick hot breakfast, this is perfect! 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