Cook pasta as per package instructions. Drain pasta and rinse in cold water. Pasta Salad with Artichoke Hearts and Feta, Pasta Salad with Artichokes Hearts and Feta. Looks very tasty! I especially love that yours has artichoke hearts in it. It’s perfect as a easy side dish or quick lunch. Sometimes I'll chop up thin pepperoni or I will add the little round ones you can purchase – Aren’t they just so cute?) © 2020 Discovery or its subsidiaries and affiliates. Add 4 cups each ice and water and reserve. Whisk together olive oil, vinegar, garlic, parsley, basil, oregano, salt, and pepper. Sign up for the Recipe of the Day Newsletter Privacy Policy. While the pasta is cooking, make an ice water bath: Dissolve the 1 tablespoon kosher salt in the warm water in a large bowl. Warm weather gives us an abundance of flavors from herbs to so many delicious veggies, this makes any meal just burst with happiness! Greek Pasta Salad with Cucumbers and Artichoke Hearts. My passion is for sharing dishes inspired by my southern roots! All the vibrant veggies make this Pasta Salad with Artichoke Hearts & Feta the shining star on the table. Cook the pasta according to the package directions. Drain and rinse the cooked pasta with cold water until cool. Place the cooked pasta in a large bowl. Thank you for catching that! What a fantastic pasta salad!! The addition also lends a bite of spice to the dish, while the feta adds some creaminess that put it over the top. Ok, so, how much pepperoni? Please read our disclosure policy. LOVE!BN. Cook pasta, drain and add to large salad bowl. All rights reserved. Meanwhile, chop the pepperoni, dice the … Add the artichoke hearts, mozzarella, pepperoni, tomatoes, pepperoncini and basil to a large bowl. That doesn't mean it lacks in flavor. Artichoke hearts are my all-time favorite food and I love feta soooooo much. Pasta Salad with Artichoke Hearts and Feta | Soulfully Made After all that deliciousness sits a while in the fridge, toss in the feta and you are ready to plate or serve buffet style, whichever you prefer! Antipasto Salad with Red Wine Vinaigrette! Pour sauce … I love feta and pasta together. Sounds good to me. Bow tie pasta loaded with artichoke hearts, feta cheese, crunchy bell pepper, red onion, tomatoes and black olives all tossed in a delicious Greek vinaigrette! I can smell the aroma in the air as the fresh breeze welcomes in this beautiful season. We usually have a green salad too. Enjoy! Toss the dressing with the pasta. In a large bowl combine the pesto and the water. Fruit is a […], […] daughter and brother in law always request my Pasta Salad with Artichoke Hearts & Feta , so that one is a must! Start preparing those beautiful veggies. Required fields are marked *. Add the chicken, artichoke hearts, scallions, parsley, remaining 5 tbsp oil, the vinegar, remaining 1 tsp salt, 1/4 tsp pepper, and the Parmesan to pasta and toss well. 1 teaspoon kosher salt. Rinse in cold water and drain. Whisk together the garlic, red wine vinegar, and olive oil. If you share a picture of something you make from our blog, tag it with #SoulfullyMade so we can see it. Recipe: Pasta Salad with Smoked Gouda, Roasted Red Peppers & Artichoke Hearts Toss it all together. I like to make evening ahead or first thing in the morning. […] Pasta Salad with Artichoke Hearts & Feta by Soulfully Made […], […] and easy to eat are a must. What a great side for some grilled meat! It really gives this salad the most delicious zing! Pasta Salad with Artichoke Hearts and Feta is going to be your new favorite! Thank you! Chop into pasta salad. Cook the pasta in a large pot of boiling salted water until package directions for al dente. This looks wonderful!!! It's olive oil, white wine vinegar, garlic, parsley, basil, oregano, salt, and pepper. Antipasto and Greek pasta salads are some of my favorites for summer picnics and BBQs. 2 tablespoons dry oregano. Mom either makes a family favorite […], […] do you like to serve with your burgers? This loaded pasta salad recipe features multiple cheeses, meats, olives, peppers, and more to create a hearty summer side dish. LOVE SOUTHERN INSPIRED DISHES COME FOLLOW ALONG, Facebook | Instagram | Pinterest | Twitter. Stir in the pasta. Chill until serving. Place drained pasta in a large bowl. It combines rotini pasta, salami, fresh bell peppers, mozzarella cheese, artichoke hearts, … I didn't see pepperoni in the recipe list but it should be part of this great salad! Toss the pasta into a large serving bowl then add the roasted bell peppers, grape tomatoes, sliced … Cook pasta according to package directions. Stream your favorite Discovery shows all in one spot starting on January 4. 1/4 cup of vinegar (you can adjust and add more if you like) using half red wine vinegar and half balsamic as suggested by other reviews. I love gathering friends and family together aroung the table! Nikki, I also noticed you mentioned to add pepperoni but left it off the list of ingredients. Drain the pasta, cool in the ice water bath for 2 minutes, then drain again and transfer the tortelloni to the bowl. I love feta in anything, but especially in pasta salad! Sprinkle with 1 cup Parmesan. While the pasta cooks, slice the black olives … Bring a large pot of lightly salted water to a boil. Add in the peas, mushrooms, tomatoes, olives, and the marinated artichoke hearts with the liquid from the jar. I hope to hear from you again soon! Whisk together your dressing. With all that happiness going on we find ourselves dining outdoors and spending time with family and friends as the days linger a little longer. Bow tie pasta loaded with artichoke hearts, feta cheese, crunchy bell pepper, red onion, tomatoes and black olives all tossed in a delicious Greek vinaigrette! It is a great side for grilling! In a large mixing bowl, combine pasta, artichoke hearts, mushrooms, tomatoes, olives, parsley, basil, oregano, garlic, salt and pepper; toss well. I need this salad in my life! This Pasta Salad with Artichokes Hearts and Feta is perfect addition to your grilling or any picnic. The dressing is a simple vinaigrette with dried herbs and S&P! The blend of bowtie pasta with the color of tomatoes, black olives, onion and bell pepper along with the tender artichoke hearts make for a beautiful dish! And don’t forget dessert – Banana Pudding […], Your email address will not be published. Artichoke Pasta Salad Artichoke Pasta Salad is a great side dish for any BBQ or it even makes for an easy lunch! Stir in cream and chicken broth. Serve with additional parmesan and Enjoy! Pour dressing over pasta salad and mix well. In a large bowl, toss the pasta with 1 tbsp olive oil. Artichoke and Feta Pasta Salad is going to be your new favorite! If you loved this recipe please make sure to give it 5 Stars! I have corrected. Hope you give it a try! Thank you David! Happy Spring Kelsie! Your email address will not be published. Pumpkin Spice Cake with Cream Cheese Icing, While the pasta is cooking. This dressing works as an amazing marinade for grilling chicken too! This pasta salad sounds incredible. Cook over low heat until heated through, then turn off heat. 1 teaspoon freshly ground pepper. This post may contain affiliate links. This would be perfect at our upcoming BBQ to welcome Spring! Add to salad. I am a regular homecook inspired by my southern roots, while also being influenced by the many cultures of living in Florida. Sometimes I use diced/sliced ones and other times I grab the bag of those cute mini ones! It's key to get pasta salad cold and to let it sit in the refrigerator for at least 2 hours. Add artichoke hearts and tomatoes. It looks delicious! Pour in the noodles and cook until al dente, 7 to 8 minutes. Stir in the pasta. This adds beautiful color; are the carrots cooked and cooled. Also, I notice in the picture of the salad sliced carrots lay at the bottom of the salad. The birds are just singing now calling me outdoors! Combine pasta, tomato, artichoke hearts, green pepper, onion, pepperoni, and olives in a bowl. Yes, feta is a terrific addition to pasta. You'll find a variety of easy to follow recipes that'll tempt your tastebuds - from appetizers to main courses to desserts! It’s a flavor-packed potluck favorite, and leagues better than anything you can get from the grocery store.. Then top with your feta cheese and refrigerate for at least two hours, so all those flavors can come together and make this a heavenly pasta salad! Then add all your chopped green bell pepper, tomatoes, olives. It's the perfect mediterranean pasta salad. We change it up, but a beautiful Chopped Greek Salad, Pasta Salad or  Potato Salad are great options! ½ cup fruity olive oil. Make sure to coat all the pasta thoroughly, so it won't stick together. Once your pasta is done rinse with cold water and drain. This Simple Italian Pasta Salad is made with tender pasta, olives, artichoke hearts, tomatoes, and a homemade balsamic vinegar and olive oil dressing. Drain and rinse with cool water or lightly-coat with olive oil and spread out onto baking sheets to cool. This gives the acid in the the dressing time to breakdown the starches in the pasta time and loads of taste to build! Drain then rinse with cold water to cool the pasta. The chopped artichoke hearts add a briny bite to every forkful. I won't say how many lol! Love it. Add bacon and artichoke hearts to salad … Add rotini pasta and cook for 8 … Grape tomatoes, sliced onions, black olives, bell peppers, artichoke hearts, cucumbers and really whatever else you like is great in a pasta salad. If you want pepperoni go ahead and add them in too. Season with salt and pepper. Drain and rinse with cold water and set aside. <3. Thank you and enjoy! Happy, happy first day of spring! But it's a keeper for sure! Instead I drain a large jar of marinated artichoke hearts and use the liquid to toss the pasta in when it finishes cooking. Perfectly made with al dente garden spiral noodles, pepperoni, smoked ham, garden tomatoes, olives, mozzarella pearls and of course, artichokes! Cook bacon in skillet on top of the stove or in the oven or microwave, drain and crumble. 1/4 cup white balsamic vinegar. I substitute 1 can artichoke hearts-not marinated-for the … My deep love for cooking and entertaining are the inspiration in each of the recipes and creations I share. Meanwhile, in a large bowl, combine the mozzarella cheese, artichokes, olives, pepperoni, onion, Parmesan cheese and green pepper. Add the artichoke hearts, mozzarella, pepperoni, tomatoes, pepperoncini and basil to a large bowl. Yield: 6 servings. Making tortellini pasta salad is a beautiful way to feed a hungry crowd at potlucks or large family gatherings and a … Top with feta cheese and refrigerate for 2 hours or overnight. Thanks I love the artichokes in this gives it a little something special! Be sure to use the ripest, juiciest tomatoes you can find—their juices will add wonderful flavor to the dressing. But carrots would be delicious as well! 5 to 6 ounces pepperoni or bag of mini pepperoni, (optional). Antipasto salad is loaded with sliced salami, pepperoni, artichoke hearts, two kinds of cheese, banana peppers, and a homemade dressing. 1 pound pasta noodles cooked, drained and cooled*. Refrigerate for at least 4 hours. Add salt and pepper to taste (do not undersalt!) Tortellini Pasta Salad Recipe Notes. We might feature it on Instagram! Drizzle with salad dressing and toss to coat. Drain thoroughly and toss with a little olive oil to prevent sticking. It’ll definitely become your go-to pasta salad! Thank you so much! Protein – Pepperoni and salami are great in this version, but you could even add chicken if you wanted to bulk it up and turn it into more of a meal. Enjoy! Feeding people makes my heart glad. Serve up this antipasto salad … Please leave a comment on the blog or share on Pinterest. Thank you! Add artichoke hearts and a pinch or two of kosher salt and black pepper. At the bottom of the plate are actually mini pepperoni! I think I will cook and marinate them in the juice from the jars of artichoke hearts. Cut or Dice those tomatoes, artichoke hearts and bell pepper (you can use any colors you want to add or what you have on hand). 1 (12-ounce jar) marinated quartered artichoke hearts, drained, 2 tablespoons chopped jarred pepperoncini. I will have to try that and to them marinated in the artichoke juice = genius! Want a little meatiness to your salad add in pepperoni or salami! I think you would love it too! Love pasta salads and this one sounds like a keeper. And with that, I don't know about you,  but we start firing up our grill on so many occasions. If you’re craving pasta salad, be sure to also try my Spinach Bacon Pasta Salad and Easy Pesto Pasta Salad recipes. The perfect side dish to go along with your Italian meals, loaded with artichoke hearts, roasted red peppers, … This easy pasta salad is meant to be made at the height of summer when fresh tomatoes are at their glorious, unrivaled peak. Chop green onion, spinach and artichoke hearts. Before serving, season the … Take along bite sized bites like these Antipasto Skewers, Sandwiches, Pasta Salads or hearty greens like a Strawberry Kale Salad, that won’t wilt in the heat. I have been making it for years! Drain well and cool. Bring a large pot of water to a rolling boil, add Barilla Gluten Free Penne Pasta … I think it would be a perfect way to welcome in spring! Give your pasta salad an Italian twist with add-ins like pepperoni, roasted red peppers, artichoke hearts, and smoky Gouda or mozzarella cheese. A great pasta salad can be enjoyed anytime of the year. Reduce heat to low. Welcome, Marianne! Cook pasta in salted, boiling water until al dente. Chill in the fridge until completely cooled. Me too! yum! 4 cloves garlic minced or pressed. Stir and cook for 8 to 10 minutes. Everyone goes crazy over this Antipasto Tortellini Pasta Salad! I omitted the olive oil, vinegar and sun dried tomatoes. Make dressing. This is the best pasta salad ever; however, the vinegar/oil ratio is a little strong for me. Thank You! I love feta in almost anything, but especially in pasta salad! While the pasta is cooking, heat 2 tablespoons olive oil in a skillet over medium high heat. I recommend that you start with approx. I did make some modifications to the original recipe many of which are listed by others: Whole Wheat Pasta, 1/2 & 1/2 salami and pepperoni. Home » Salads » Pasta Salad with Artichoke Hearts and Feta. My hope is that you will come cook along with us and make memories to last a lifetime! ’ ll definitely become your go-to pasta Salad with Red wine Vinaigrette any BBQ or even! At least 2 hours or overnight Salad, pasta Salad with artichoke in! Juice from the jars of artichoke hearts and Feta add rotini pasta and cook for 8 … Antipasto Salad Red. A great side dish or quick lunch this great Salad, drained and cooled memories to last a lifetime (..., parsley, basil, oregano, salt, and olives in a large bowl it wo stick... Dish, while the pasta thoroughly, so it wo n't stick together or of! For at least 2 hours jar of marinated artichoke hearts and use the ripest, tomatoes! Salads and this one sounds like a keeper yes, Feta is perfect addition to pasta parsley,,... 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